Flavours of the Mediterranean

Escape to the Greek Islands without ever having leaving your seat!

WHEN: Tuesday 28th February – Sunday 5th March

COST: A LA CARTE

After such a positive reception last year, MOLO HELLENE makes its triumphant return from Tuesday 28th February - Sunday 5th March, as we transport you straight to the Greek Islands with a feast fit for the gods.

Our menu, crafted by none other than Giannis "The Real Greek Chef," is a culinary journey through the authentic flavors of his childhood in Greece.

Indulge in delicacies like, slow-cooked lamb, pan seared Saganaki, and grilled Octopus, all while taking in the ambiance of our limited seating venue. Don't miss out, book your ticket to MOLO HELLENE II now!

*Please note a 10% surcharge applies to Sundays.