LARGE PLATES FROM THE GRILL
$32
SMOKED CHICKEN
Free-range corn-fed chicken, á la grecque dressing (GF)
$32
$38
LAMB SHOULDER
Slow roasted Victorian lamb, chickpeas, currents, onion puree, parsley & fennel dressing (GF)
$38
$35
O’CONNER’S RUMP CAP
Premium pasture fed Black Angus 300g (GF)
$35
$95
/
$150
CHULETON
O’Connor’s premium pasture fed Black Angus (GF) 700g / 1.2kg
$95
/
$150
MP
MARKET FISH
Traditional condiments (GF)
MP
$28
WILD MUSHROOM FIDEUA
Baked pasta, charcoal grilled wild mushrooms, herbs (GF, V)
$28
$36
O’CONNER’S PORTERHOUSE
Premium pasture fed Black Angus 250g (GF)
$36
SIDES
$5
CHARCOAL BREAD
Basque style charcoal flat bread (V)
$5
$9.5
FRIES
Celery salt, chipotle & lime aioli (V)
$9.5
$11
LEAF SALAD
Seasonal leaves, dill, chervil, shallot, house dressing (GF, V)
$11
$12
BROCCOLI SALAD
Herbs, almonds, anchovy & shallot dressing (GF)
$12
$12
PATATAS BRAVAS
Romesco, yellow potatoes, hazelnut (V)
$12
$12
COAL-ROASTED PUMPKIN
Crème fraiche, walnut, seeds (GF, V)
$12