Let MOLO transport you to the beautiful islands of Southern Italy on Wednesday 18th November.

Join us for a carefully created four course menu with matching wines, plus a cocktail on arrival, to be swept away to the Mediterranean.

Each dish draws inspiration from a different Island, like the Rucolino Prosecco Spritz inspired by Ischia, to the selection of crudo hailing from Sicily, the Sardinian gnochetti, and the “Aqua Pazzo” Coral Trout with flavours from Pantelleria. And, of course, when speaking of Italian islands who could forget Capri. Our housemade Torta Caprese comes straight from the Villa Brunella and fuses chocolate and almond in a flourless cake.

In typical MOLO fashion, every single detail has been thought of and the menu is as authentic as it gets. Plus, you’ll be in for a treat with a little surprise to take home.

It will be our last dinner of the year so you do not want to miss this!

Numbers strictly limited. Tickets $135pp.

Call us to book: 02 9332 3822